The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips. Plain-English explanations of cooking techniques and nutritional information More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historica...
Practical ways to explore and adapt a vegetarian lifestyle Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy. Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child. Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives Includes tips for gradually reducing your meat intake Explains the benefits of a vegetarian lifestyle Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian Whether you're a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.
This is a blank cookbook designed for capturing your favorite, scrumptious vegetarian recipes, at the time that you find, try or create them. A great book to get for yourself if you love veggie food or to give as a gift to someone else who loves vegetarian food too.
This is the ultimate cookbook for recipes, tips and tricks to feed the whole family. If you're struggling to find inspiration to cook healthy meals for a busy family and fussy eaters, the Family Kitchen Cookbook is a must-have to save time in the kitchen. Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, it covers from toddlers to teens and everything from batching, freezing and nutritional breakdown to ideas for kids' parties. The Family Kitchen Cookbook contains tips for smart shopping, 30 minute meals and how to turn tonight's leftovers into tomorrow's dinner, everything the busy family cook needs to create healthy and nutritious meals. Plus recipes for easy entertaining and cooking with kids, ensuring that cooking is fun for all the family. The Family Kitchen Cookbook helps you to avoid spending hours in the kitchen with quick, family-friendly recipes for everyone to enjoy.
For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that will certainly be a hit with family and friends during this special time. Written for the novice cook as well as the accomplished chef, Halloween Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market throughout the year. Halloween Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list. For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that will certainly be a hit with family and friends during this special time. Written for the novice cook as well as the accomplished chef, Halloween Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market throughout the year. Halloween Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.