"Chocolate Grand Collection" - ассорти шоколадных конфет ручной работы "Grand Opera" - это подарочный набор конфет с декором. Конфеты производятся по оригинальной рецептуре с использованием сырья ведущих производителей под контролем швейцарской компании
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
The New York Public Library AMAZING U.S. Geography Follow a chinook over the Rocky Mountains. Trace the course of the Mississippi River from Minnesota to the Gulf of Mexico. Discover where gold is mined and fish are farmed in the United States. Explore our fascinating nation from Alabama to Wyoming, and find answers to all your questions about U.S. geography… Where is the highest waterfall in the United States? See page 33. What is a sand sea? See page 40. Why does California have so many earthquakes? See page 41. Why are people from new England called Yankees? See page 69. How many U.S. presidents were born in Ohio? See page 89. Where did the Santa Fe Trail begin? See page 96. How large is mammoth Cave in Kentucky? See page 108. How hot are the Hot Springs in Arkansas? See page 116. Also in The New York Public Library Answer Books series: Incredible Earth Amazing Space Amazing African American History Amazing Hispanic American History Amazing Women in American History Amazing Mythology Amazing Explorers Amazing Scientists
CHOCOLATE CAKE!Ohhh! I LOVED chocolate cake.Fantastically funny and full of silly noises, this is Michael Rosen's love letter to every child's favourite treat, chocolate cake. Brought to life as a picture book for the first time with brilliant and characterful illustrations by Kevin Waldron.
Tracklist:The Grand Illusion 01. Intro/197802. The Grand Illusion 03. Fooling Yourself (The Angry Young Man) 04. Superstars 05. Come Sail Away 06. Miss America07. Man In The Wilderness08. Castle Walls09. The Grand Finale Pieces Of Eight 10. Great White Hope 11. I'm Okay 12. Sing For The Day 13. The Message 14. Lords Of The Ring 15. Blue Collar Man (Long Nights)16. Queen Of Spades17. Renegade 18. Pieces Of Eight 19. Aku-Aku
Go behind the scenes of Mr Bunny's chocolate factory! An irresistible look at the workings of Mr Bunny's chocolate factory! Packed with cross-over humour to amuse kids and big kids too with artwork full of details for poring over time and time again. Still a new kid on the block, Elys Dolan has already been shortlisted for The Roald Dahl Funny Prize and the Waterstones Children's Book Prize, and nominated for the Kate Greenaway Medal. The perfect picture book for Easter, but also with a great all-year round appeal.
This lively and bright, revolutionary new course starts from the teen point of view bringing their real world into the classroom. From the very first page Cosmic seeks to stimulate students with subjects that leap from the page. Based on their experiences and interests they discover the world and themselves through issues related to them while constantly recycling skills and practice for different international exams.